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Microbiological PropertiesQuality CharacteristicsAntioxidant ActivityPhenolic ContentLactic Acid BacteriaHuman HealthMesophilic BacteriaFunctional FoodFunctional PropertiesAntioxidant CapacityTotal Flavonoid ContentSensory AnalysisFatty Acid CompositionFunctional FoodsBioactive ComponentsBioactive CompoundsTextural PropertiesPhenolic CompoundsDry Matter ContentTotal Phenolic Contents