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Microbiological PropertiesQuality CharacteristicsAntioxidant ActivityPhenolic ContentLactic Acid BacteriaHuman HealthMesophilic BacteriaFunctional FoodAntioxidant CapacityTotal Flavonoid ContentSensory AnalysisFatty Acid CompositionFunctional FoodsBioactive ComponentsFunctional PropertiesBioactive CompoundsPhenolic CompoundsTextural PropertiesDry Matter ContentTotal Phenolic Contents