American Journal of Enology and Viticulture

美国

发文量 3,985

被引量 119,629

影响因子(2025版) 1.672

The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.

主办单位： AMER SOC ENOLOGY VITICULTURE
出版地区： DAVIS
出版周期：季刊
别名： AM J ENOL VITICULT;Am. J. Enol. Vitic.;AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

国际标准连续出版物号/电子版： ISSN 0002-9254 / EISSN 1943-7749
创刊时间： 1954年
曾用名： American Journal of Enology

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