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Antioxidant ActivityResponse Surface MethodologyAntimicrobial ActivityChemical CompositionAntifungal ActivityFermented Milk ProductsTextural CharacteristicsMultiple Linear RegressionQuantitative Structure-Activity RelationshipSugar Beet MolassesSensory EvaluationQuantitative Structure-RetentionEssential OilAndrostane DerivativesXanthan ProductionOsmotic DehydrationFermented Dairy ProductsTextural PropertiesEssential OilsDPPH Free Radical Scavenging Activity
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