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Antioxidant ActivityAntioxidant CapacityLactic Acid BacteriaPhenolic CompoundsOxidative StabilityBioactive CompoundsLipid OxidationDPPH Radical Scavenging ActivityPhysicochemical PropertiesSensory EvaluationResponse Surface MethodologyDietary FiberSensory QualityTotal Phenolic CompoundsPhenolic ContentLactobacillus AcidophilusVitamin CChemical CompositionTotal PolyphenolProbiotic Bacteria
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