Critical Reviews in Biotechnology

美国

发文量 1,365

被引量 101,004

影响因子(2025版) 9.812

Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research.This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.

主办单位： TAYLOR & FRANCIS LTD
出版地区： OXFORD
出版周期：年8期
别名： CRIT REV BIOTECHNOL;Crit. Rev. Biotechnol.;Critical Reviews In Biotechnology;生物技术评论;CRITICAL REVIEWS IN BIOTECHNOLOGY

国际标准连续出版物号/电子版： ISSN 0738-8551 / EISSN 1549-7801
创刊时间： 1983年

收录汇总栏目浏览期刊详情

收录汇总

出版文献

期刊详情

新发布(2025版)

分析评价

近1年

近3年

近5年

近10年

研究报告（共：0 篇 )

时效被引量

暂无数据