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Cereal Chemistry 中科院4区 JCR:Q3 JCR:Q2 SCIE EI CA JST
发文量 8,391
被引量 265,766
影响因子(2025版) 2.772

Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utilization of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oilseeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers. The journal generally does not accept papers that focus on nongrain ingredients, technology of a commercial or proprietary nature, or that confirm previous research without extending knowledge. Papers that describe product development should include discussion of underlying theoretical principles.

  • 主办单位: WILEY
  • 出版地区: HOBOKEN
  • 出版周期: 年6期
  • 别名: CEREAL CHEM;Cereal Chem.;CEREAL CHEMISTRY
  • 国际标准连续出版物号/电子版 ISSN 0009-0352 / EISSN 1943-3638
  • 创刊时间: 1924年
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目录
封面
1955年2期
共:10篇

    • CUNNINGHAM, DKGEDDES, WFANDERSON, JA

      91-106
    • CHRISTENSEN, CM

      107-116
    • FELSHER, ARKOCH, RBLARSEN, RA

      117-124
    • MICKA, J

      125-131
    • CAMPBELL, JDJONES, CR

      132-139
    • IRVINE, GNANDERSON, JA

      140-143
    • BRESSON, CRBARMORE, MA

      144-152
    • BAILEY, CH

      152-156
    • WELLS, FB

      157-159
    • CUENDET

      163-163
1955年2期

1955年2期