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Process Biochemistry is an application-orientated research journal devoted to reporting advances with originality and novelty, in the science and technology of the processes involving bioactive molecules and living organisms. These processes concern the production of useful metabolites or materials, or the removal of toxic compounds using tools and methods of current biology and engineering. Its main areas of interest include novel bioprocesses and enabling technologies (such as nanobiotechnology, tissue engineering, directed evolution, metabolic engineering, systems biology, and synthetic biology) applicable in food (nutraceutical), healthcare (medical, pharmaceutical, cosmetic), energy (biofuels), environmental, and biorefinery industries and their underlying biological and engineering principles.
Response Surface MethodologyAntioxidant ActivityEnzyme ImmobilizationSolid State FermentationEscherichia ColiAspergillus NigerSaccharomyces CerevisiaeImmobilized CellsEnzymatic HydrolysisSubmerged FermentationImmobilized LipaseCovalent ImmobilizationBacillus SubtilisImmobilized EnzymeAlkaline ProteaseImmobilizationFed-batch FermentationMembrane BioreactorSilver NanoparticlesEnzyme
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