- 充值
- 会员
- 职称材料
文献信息
Food Science and TechnologyResponse Surface MethodologySensory EvaluationAntioxidant ActivityControl SampleAntimicrobial Propertiesthe Shelf LifeShelf LifeResponse Surface MethodPhysicochemical PropertiesRheological PropertiesTextural PropertiesWhey Protein ConcentrateFlow Behavior IndexFruits and VegetablesDPPH Free Radical Scavenging ActivitySeed GumColor ParametersKinetic ModellingLactobacillus Plantarum