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文献信息
Veterinary Clinics of North America: Food Animal Practice presents those in the veterinary medicine field with the most current treatment of food animals, updates on the latest advances, and provides a sound basis for choosing treatment options. Published 3 times a year—in March, July, and November—each issue features expert, state-of-the-art reviews on a single topic, including anesthesia/analgesia, infectious diseases, therapeutics, emergency medicine, surgery, gastroenterology, and clinical pathology.
Bovine Respiratory DiseaseSmall RuminantsBovine Viral Diarrhea VirusClinical MastitisDairy CattleBeef CattleClinical SignsFood AnimalsSurgical TechniquesBovine Respiratory Disease ComplexAdult CattleDairy CowsRuminantHeifer DevelopmentAnimal HealthRespiratory DiseaseIntramammary InfectionGastrointestinal NematodesDAIRYVIRAL DIARRHEA VIRUS
vol.41 (2025)
vol.40 (2024)
vol.39 (2023)
vol.38 (2022)
vol.37 (2021)
vol.36 (2020)
vol.35 (2019)
vol.34 (2018)
vol.33 (2017)
vol.32 (2016)
vol.31 (2015)
vol.30 (2014)
vol.29 (2013)
vol.28 (2012)
vol.27 (2011)
vol.26 (2010)
vol.25 (2009)
vol.24 (2008)
vol.23 (2007)
vol.22 (2006)
vol.21 (2005)
vol.20 (2004)
vol.19 (2003)
vol.18 (2002)
vol.17 (2001)
vol.16 (2000)
vol.15 (1999)
vol.14 (1998)
vol.13 (1997)
vol.12 (1996)
vol.11 (1995)
vol.10 (1994)
vol.9 (1993)
vol.8 (1992)
vol.7 (1991)
vol.6 (1990)
vol.5 (1989)
vol.4 (1988)
vol.3 (1987)
vol.2 (1986)
vol.1 (1985)