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Antioxidant ActivityMetabolic EngineeringGut MicrobiotaRheological PropertiesTextural PropertiesFood BioengineeringLactic Acid BacteriaBioactive CompoundsHealth BenefitsPhysicochemical PropertiesSaccharomyces CerevisiaeKonjac GlucomannanDevelopment of the Food IndustryProbiotic MicrocapsulesActive PackagingIntestinal FloraAntioxidant ActivitiesFood Processing TechniquesFilamentous FungiCompound Probiotics