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投稿预审
Food Safety and Health
Food Safety and Health publishes original scientific contributions to the field of food science, specifically food safety and health related areas and with a special focus on novel contaminants occurring in food. We will publish special, thematic issues on topical and emergent subjects across food safety and health-related issues.
- 主办单位： John Wiley & Sons
- 出版周期： 季刊
热门主题：
Food Safety and HealthFood SafetyMolecular DockingAntioxidant ActivityBioactive CompoundsFood Microbiologythe Shelf LifeFunctional FoodsNetwork PharmacologySafety EvaluationFruits and VegetablesTofu ProductsCombined Detection TechnologySustainable Food SystemsMitogen-Activated Protein Kinase 8Fasting Blood Glucose ConcentrationBioactive PeptidesGut MicrobiotaFood ProductsImproving Quality
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vol.3 (2025)
vol.3 (2025)
4 3 2 1 -
vol.2 (2024)
vol.2 (2024)
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vol.1 (2023)
vol.1 (2023)
目录
封面
2025年4期
共：20篇Lobe, Luisa Aimee SchmittZanetti, Vanessa CortinaFerreira, Natalia Regina ColdebellaFrutuoso, Matheus ViapianaMarian, Isadora CarolineMaran, Emanueli MarchesanBastos, Manuela Maggiora FreitasMunaretto, Julia EduardaRocha, GustavoRibas, Mateus RochaWolleck, Victor FelipeNascimento, Francisco Lucas AmorimPalmeiro, Jussara KasukoMiotto-Lindner, MariliaVerruck, Silvani
Gyebi, Gideon AmpomaRotimi, Damilare EmmanuelOduba, MoyosoreoluwaNnonyelu, IfeomaIyobhebhe, MatthewSalawu, Musiliyu AyofeOjo, Adebola BusolaTaiwo, Odunayo AnthoniaOlanrewaju, Adesoji AlaniOyebamiji, Abel KolawoleAlruwaili, MubarakAli, Naif H.Alnaaim, Saud A.Alsfouk, Bshra A.El-Saber Batiha, GaberOjo, Oluwafemi Adeleke
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