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文献信息
Lactic Acid BacteriaVolatile CompoundsSensory EvaluationSensory AnalysisHigh Performance Liquid ChromatographyAlcoholic FermentationCarbonic MacerationFatty AcidsWinePrincipal Component AnalysisWater ActivityMilk FatGas ChromatographyAcid BacteriaAnaerobic MetabolismDairy ProductsMalolactic FermentationPhenolic CompoundsListeria MonocytogenesGrape Juice
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