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文献信息
Food CompositionFood SafetyListeria MonocytogenesRheological PropertiesHigh Pressure HomogenizationPredictive MicrobiologySupercritical Fluid ExtractionMeat ProductsSensory EvaluationBiogenic AminesFunctional PropertiesAntioxidant ActivityMicrobial InactivationFood ProductsShelf LifeRisk AssessmentMeat QualityMathematical ModelingEdible FilmsComputational Fluid Dynamics
vol.4 (2015)
vol.2 (2013)