- 充值
- 会员
- 职称材料
文献信息
Food CompositionFood SafetyListeria MonocytogenesRheological PropertiesHigh Pressure HomogenizationPredictive MicrobiologySupercritical Fluid ExtractionMeat ProductsSensory EvaluationBiogenic AminesFunctional PropertiesAntioxidant ActivityMicrobial InactivationFood ProductsShelf LifeRisk AssessmentMeat QualityMathematical ModelingEdible FilmsComputational Fluid Dynamics