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Antioxidant ActivityVolatile CompoundsSensory AnalysisWineRed WineAntioxidant CapacityFunctional BeveragesWHITE WINESPhenolic CompoundsBioactive CompoundsVolatile CompositionAroma CompoundsAlcoholic FermentationAlcoholic BeveragesFermented BeveragesSensory EvaluationSparkling WinePhenolic CompositionWHITE WINEGas Chromatography-Mass Spectrometry
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