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Antioxidant ActivityVolatile CompoundsSensory AnalysisWineRed WineAntioxidant CapacityFunctional BeveragesWHITE WINESPhenolic CompoundsBioactive CompoundsVolatile CompositionAroma CompoundsAlcoholic FermentationAlcoholic BeveragesFermented BeveragesSensory EvaluationSparkling WinePhenolic CompositionWHITE WINEGas Chromatography-Mass Spectrometry
vol.11 (2025)
vol.10 (2024)
vol.9 (2023)
vol.8 (2022)
vol.7 (2021)
vol.6 (2020)
vol.5 (2019)
vol.4 (2018)
vol.3 (2017)
vol.2 (2016)
vol.1 (2015)
Tobaldini Frizon, Cilia NaraPerussello, Camila AugustoSturion, Jose AlfredoHoffmann-Ribani, Rosemary