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Bioactive CompoundsAntioxidant ActivityTotal Soluble SolidsNutritional CompositionRandomized Block DesignFunctional PropertiesNutritional ValueHealth BenefitsTotal Phenolic CompoundsYield Per PlantShelf LifePhenolic ContentPhysicochemical PropertiesWheat FlourComprehensive ReviewFood SafetySilver NanoparticlesFree Radical Scavenging ActivityResponse Surface MethodologySensory Evaluation
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