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Antioxidant ActivityRheological Propertiesthe Moisture ContentAcinetobacter CalcoaceticusWheat BreadPhysicochemical PropertiesFood ProductsSunflower OilNutritional ValueBiological ValueControl SampleWheat FlourBiologically Active SubstancesIce Creamthe Shelf LifeLactic Acid BacteriaFood IndustryBakery ProductsRaw MaterialsFinished Products
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