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Journal of Functional Foods
中科院2区 JCR:Q2 SCIE PubMed JST
JFF (Journal of Functional Foods) aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food science, nutrition and health, welcoming papers having a good interdisciplinary approach.
- 主办单位： ELSEVIER
- 出版地区： AMSTERDAM
- 出版周期： 双月刊
- 别名： J FUNCT FOODS;J. Funct. Food.;功能食品杂志;JOURNAL OF FUNCTIONAL FOODS
- 国际标准连续出版物号/电子版： ISSN 1756-4646 / EISSN 2214-9414
- 创刊时间： 2009年
热门主题：
Oxidative StressGut MicrobiotaAntioxidant ActivityHigh-Fat DietFunctional FoodsBioactive PeptidesBioactive CompoundsAntioxidant CapacityINDUCED OXIDATIVE STRESSIntestinal MicrobiotaSignaling PathwayAntioxidant ActivitiesFunctional Foodin Vitro and in VivoDietary FiberMetabolic SyndromePhenolic CompoundsHepatic SteatosisAntioxidantProtein Hydrolysate
期刊信息
- 主办单位：ELSEVIER
- 主 编：Rotimi Aluko
- 地 址： AMSTERDAM
期刊简介
JFF (Journal of Functional Foods) aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food science, nutrition and health, welcoming papers having a good interdisciplinary approach.