Journal of Food Products Marketing

美国

发文量 858

被引量 11,887

影响因子(2025版) 2.568

The Journal of Food Products Marketing serves as a forum for the exchange and dissemination of food marketing knowledge and experiences. Designed to study the characteristics and outcomes of food marketing systems around the world, the journal critically examines contemporary food marketing challenges and solutions. Scholars, practitioners, and public policymakers share practical and insightful information-both descriptive and analytical-on food marketing theory and practice. The Journal of Food Products Marketing enables marketing specialists to stay up-to-date through theoretical and empirical insights and to make informed decisions by enhancing our understanding of the functions, institutions, and environments of food marketing systems.

主办单位： ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
出版地区： OXFORD
出版周期：年9期
别名： J FOOD PROD MARK;J. Food Prod. Mark.;食品营销杂志;JOURNAL OF FOOD PRODUCTS MARKETING

国际标准连续出版物号/电子版： ISSN 1045-4446 / EISSN 1540-4102
创刊时间： 1992年

收录汇总栏目浏览期刊详情

收录汇总

出版文献

期刊详情

新发布(2025版)

分析评价

vol.31 (2025)
vol.31 (2025)
vol.30 (2024)
vol.30 (2024)
vol.29 (2023)
vol.29 (2023)
vol.28 (2022)
vol.28 (2022)
vol.27 (2021)
vol.27 (2021)
vol.26 (2020)
vol.26 (2020)
vol.25 (2019)
vol.25 (2019)
vol.24 (2018)
vol.24 (2018)
vol.23 (2017)
vol.23 (2017)
vol.22 (2016)
vol.22 (2016)

8 7 6 5 4 3 2 1

封面

2016年6期

共：7篇