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Food Science and TechnologyOrganoleptic TestTraditional FoodLactic Acid BacteriaSensory TestCompletely Randomized Designthe Shelf LifeWater ContentProtein ContentEthnic FoodMoisture ContentFat ContentAntioxidant ActivityFunctional FoodFunctional DrinkPhysicochemical PropertiesTotal AcidPhysical and Chemical PropertiesBanana PorridgeFermentation Process