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Raw MilkDairy ProductsMicrobiological QualityArtisanal CheeseDairy IndustrySomatic Cell CountSensory AnalysisCheesePasteurized MilkLactic Acid BacteriaTotal SolidsTotal Bacterial CountSensory AcceptanceMilk ProductionUHT MilkSensorial AnalysisMicrobiological AnalysisMilk and Dairy ProductsChemical CompositionArtisanal Cheeses