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Food ProductsFood IndustryFood Industry EnterprisesFood SafetyAntioxidant ActivityAgricultural EnterprisesIndustrial EnterprisesFinished ProductsNutritional ValueChemical ParametersSensory EvaluationMilk and Dairy ProductsRaw MaterialsBiologically Active SubstancesFunctional FoodTotal Soluble SolidsLactic Acid BacteriaSugar Beet MolassesPhenolic CompoundsInnovative Development