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Completely Randomized DesignBioactive CompoundsAntioxidant CapacityTheobroma CacaoAntioxidant ActivityPHYSICOCHEMICAL CHARACTERIZATIONFood IndustryEdible CoatingsEssential OilsSoluble SolidsEssential OilShelf LifeRheological PropertiesDifferent Varieties of WheatTotal Soluble SolidsFood SecurityDrying KineticsCajanus CajanVolatile Organic CompoundsFunctional Foods