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Food Additives & Contaminants: Part B is a subscription-based, peer-reviewed journal that publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues, and contaminants in foods, food supplements, and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data handling.
Performance Liquid ChromatographyDietary ExposurePesticide ResiduesHeavy MetalsTandem Mass SpectrometryOchratoxin aRisk AssessmentLimit of DetectionMaximum LimitTolerable Daily IntakeEstimated Daily IntakeMaximum Residue LimitsAflatoxin B1MycotoxinsHealth Risk AssessmentAflatoxin M1Fluorescence DetectionAflatoxin BInductively Coupled Plasma Mass SpectrometryPolycyclic Aromatic Hydrocarbons
vol.18 (2025)
vol.17 (2024)
vol.16 (2023)
vol.15 (2022)
vol.14 (2021)
vol.13 (2020)
vol.12 (2019)
vol.11 (2018)
vol.10 (2017)
vol.9 (2016)
vol.8 (2015)
vol.7 (2014)
vol.6 (2013)
vol.5 (2012)
vol.4 (2011)
vol.3 (2010)
vol.2 (2009)
vol.1 (2008)