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Food and Environmental Virology
中科院3区 JCR:Q3 JCR:Q2 SCIE PubMed JST
Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
- 主办单位： SPRINGER
- 出版地区： NEW YORK
- 出版周期： 季刊
- 别名： FOOD ENVIRON VIROL;Food Environ. Virol.;食品与环境病毒学;FOOD AND ENVIRONMENTAL VIROLOGY
- 国际标准连续出版物号/电子版： ISSN 1867-0334 / EISSN 1867-0342
- 创刊时间： 2009年
热门主题：
Human Enteric VirusesMurine NorovirusHepatitis a VirusHuman NorovirusHepatitis E VirusFeline CalicivirusAcute GastroenteritisFoodborne VirusesEnvironmental SurveillanceHuman AdenovirusesReverse Transcription-pcrNorovirusHuman NorovirusesWater SamplesNorovirus GIIWastewater-based EpidemiologyMolecular CharacterizationViral ContaminationHUMAN ADENOVIRUSNorwalk Virus
期刊信息
- 主办单位：SPRINGER
- 主 编：Albert Bosch
- 地 址： NEW YORK
期刊简介
Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.