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Food Biotechnology 中科院4区 JCR:Q4 JCR:Q3 SCIE EI CA PubMed JST
发文量 950
被引量 13,953
影响因子(2025版) 1.385

Food Biotechnology is an international, peer-reviewed journal that is focused on current and emerging developments and applications of modern genetics, enzymatic, metabolic and systems-based biochemical processes in food and food-related biological systems. The goal is to help produce and improve foods, food ingredients, and functional foods at the processing stage and beyond agricultural production.Other areas of strong interest are microbial and fermentation-based metabolic processing to improve foods, food microbiomes for health, metabolic basis for food ingredients with health benefits, molecular and metabolic approaches to functional foods, and biochemical processes for food waste remediation. In addition, articles addressing the topics of modern molecular, metabolic and biochemical approaches to improving food safety and quality are also published.

  • 主办单位： TAYLOR & FRANCIS INC
  • 出版地区： PHILADELPHIA
  • 出版周期： 年4期
  • 别名： FOOD BIOTECHNOL;Food Biotechnol.;Food Biotechnology (Philadelphia, PA, United States);食品生物技术;FOOD BIOTECHNOLOGY
  • 国际标准连续出版物号/电子版： ISSN 0890-5436 / EISSN 1532-4249
  • 创刊时间： 1987年
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