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文献信息
Food and Bioprocess Technology provides an effective and timely platform for researchers in universities, research institutions, and industries to publish cutting-edge high quality original papers in the engineering and science of all types of processing technologies, involved from the beginning of the food supply source to the dinner table of the consumers. It aims to be a leading international journal for the multidisciplinary agri-food research community.
Physicochemical PropertiesAntioxidant ActivityBioactive CompoundsRheological PropertiesResponse Surface MethodologyOsmotic DehydrationAntioxidant Capacitythe Shelf LifeHigh Hydrostatic PressureEdible FilmsPulsed Electric FieldOxidative StabilityFunctional PropertiesAntimicrobial ActivityVolatile CompoundsShelf LifePulsed Electric FieldsSpray DryingOrange JuiceLipid Oxidation
vol.19 (2025)
vol.18 (2025)
vol.17 (2024)
vol.16 (2023)
vol.15 (2022)
vol.14 (2021)
vol.13 (2020)
vol.12 (2019)
vol.11 (2018)
vol.10 (2017)
vol.9 (2016)
vol.8 (2015)
vol.7 (2014)
vol.6 (2013)
vol.5 (2012)
vol.4 (2011)
vol.3 (2010)
vol.2 (2009)
vol.1 (2008)
Nadeem, MuhammadLeaks, KeandreFelix, Julia Sage AdamsonBalal, Rashad MukhtarAbdullah, AhmedQureshi, NazneenShahid, Muhammad A.
Carbonell, Mar TodoliSanchez-Romero, RaquelSanahuja, Ana Beltran
Monteiro, Shenia Santosdos Anjos, Antonia Isabelly Monteiroda Silva, Mikaelly Batistade Lima Silva, Suedina MariaFook, Marcus Vinicius LiaLisboa, Hugo Miguelde Bittencourt Pasquali, Matheus Augusto
Bao, NinaLi, MengChen, ZiyangZhou, WanRashed, Marwan M. A.Han, FangkaiZhai, KefengJiang, Bianling
Oh, Seon-MinKwak, JieunPark, Hyun-JinSong, Seok-BoLee, Jeom-SigLee, Byeong WonJu, Young KwangChoi, Yu-Chan
Zaghbib, ImenGonzalez, Ana M. BenitezStinco, Carla M.Vides, Gabriela Maria BulnesRomero, AlbertoAbdullah, Johar Amin Ahmed
Fanari, FabioComaposada, JosepAymerich, TeresaClaret, AnnaGuerrero, LuisCastellari, Massimo
Raqib, Saleh MuhammedAl-Habsi, NasserRahman, Mohammad Shafiur