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Food and Bioprocess Technology
中科院2区 JCR:Q1 SCIE EI PubMed JST
Food and Bioprocess Technology provides an effective and timely platform for researchers in universities, research institutions, and industries to publish cutting-edge high quality original papers in the engineering and science of all types of processing technologies, involved from the beginning of the food supply source to the dinner table of the consumers. It aims to be a leading international journal for the multidisciplinary agri-food research community.
- 主办单位： SPRINGER
- 出版地区： NEW YORK
- 出版周期： 月刊
- 别名： FOOD BIOPROCESS TECH;Food Bioprocess Technol.;Food & Bioprocess Technology;食品与生物工艺技术;FOOD AND BIOPROCESS TECHNOLOGY
- 国际标准连续出版物号/电子版： ISSN 1935-5130 / EISSN 1935-5149
- 创刊时间： 2008年
热门主题：
Physicochemical PropertiesAntioxidant ActivityBioactive CompoundsRheological PropertiesResponse Surface MethodologyOsmotic DehydrationAntioxidant Capacitythe Shelf LifeHigh Hydrostatic PressureEdible FilmsPulsed Electric FieldOxidative StabilityFunctional PropertiesAntimicrobial ActivityVolatile CompoundsShelf LifePulsed Electric FieldsSpray DryingOrange JuiceLipid Oxidation
期刊信息
- 主办单位：SPRINGER
- 主 编：Da-Wen Sun
- 地 址： NEW YORK
期刊简介
Food and Bioprocess Technology provides an effective and timely platform for researchers in universities, research institutions, and industries to publish cutting-edge high quality original papers in the engineering and science of all types of processing technologies, involved from the beginning of the food supply source to the dinner table of the consumers. It aims to be a leading international journal for the multidisciplinary agri-food research community.