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Antioxidant ActivityBioactive CompoundsPhysicochemical PropertiesAntioxidant CapacitySensory AnalysisDietary FiberResponse Surface MethodologyPhenolic CompoundsSensory EvaluationSensory AcceptanceChemical CompositionMicrobiological QualityRheological PropertiesVolatile CompoundsLactic Acid BacteriaTotal Phenolic CompoundsWater ActivityNutritional ValuePhenolic ContentAntioxidant Activities