- 首页
- 产品推荐个人精选服务科研辅助服务教育大数据服务行业精选服务学科系列服务产品服务
- 期刊大全
- 充值
- 会员
- 职称材料
- 首页
- 产品服务
- 知识脉络
- 期刊大全
- 充值
- 会员
- 职称材料
搜期刊
刊名
文献信息
- 任意字段
- 主题词
- 篇关摘
- 篇名
- 关键词
- 摘要
- 作者
- 第一作者
- 作者单位
- 刊名
- 中图分类号
- 学科分类号
- DOI
- 基金
投稿预审
Food Microbiology
中科院1区 JCR:Q1 JCR:Q2 SCIE PubMed JST
Food Microbiology publishes original research articles, short research communications, opinions, and review papers on all aspects of the microbiology of foods and food environments, including safety, shelf-life, diagnostics, ecology, and sensory attributes. The Journal aims to advance the microbiology of foods by discoveries, increasing knowledge, research tools, and concepts. The global audience includes academia, government, industry, and competent authorities.
- 主办单位： ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
- 出版地区： LONDON
- 出版周期： 双月刊
- 别名： FOOD MICROBIOL;Food Microbiol.;FOOD MICROBIOLOGY;食品微生物学
- 国际标准连续出版物号/电子版： ISSN 0740-0020 / EISSN 1095-9998
- 创刊时间： 1984年
热门主题：
Listeria MonocytogenesLactic Acid BacteriaEscherichia Coli O157Foodborne PathogensWater ActivityMicrobiological QualityBiofilm FormationVolatile CompoundsSalmonella EntericaSaccharomyces CerevisiaeBacillus CereusPredictive MicrobiologyReal-Time PCRFresh ProduceSalmonella TyphimuriumMONOCYTOGENESStaphylococcus AureusAntimicrobial ResistanceAntimicrobial ActivitySalmonella
期刊信息
- 主办单位：ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
- 主 编：Keith Warriner
- 地 址： LONDON
期刊简介
Food Microbiology publishes original research articles, short research communications, opinions, and review papers on all aspects of the microbiology of foods and food environments, including safety, shelf-life, diagnostics, ecology, and sensory attributes. The Journal aims to advance the microbiology of foods by discoveries, increasing knowledge, research tools, and concepts. The global audience includes academia, government, industry, and competent authorities.