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Food Structure is the premier international forum devoted to the publication of high-quality articles related to food structure and functionality. All articles must highlight the significance of the research findings for the food science community and/or industry.
Rheological PropertiesScanning Electron MicroscopyPhysicochemical PropertiesConfocal Laser Scanning MicroscopyFunctional PropertiesFood StructureWhey ProteinWhey Protein IsolateLight MicroscopyPea ProteinTransmission Electron MicroscopySoy Protein IsolateMicrostructureTextural PropertiesProtein MatrixCocoa ButterSodium CaseinateMeat AnaloguesMicrostructural ChangesProtein Aggregates
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