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Antioxidant ActivityFood SafetyPulsed Electric FieldsFood ProcessingNutritional CompositionLactic Acid BacteriaBioactive CompoundsMicrobial InactivationFunctional FoodPhenolic CompoundsFood SecurityOrganic AcidsFunctional PropertiesFood ProductsFood IndustryHealth BenefitsShiga Toxin-Producing Escherichia ColiFood Supply ChainBioactive PeptidesThermal Processing
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