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Sensory EvaluationPolyphenol ContentAntioxidant ActivityFunctional FoodNatural ColorantTotal PolyphenolTotal Soluble SolidsFood ProductsFood SafetyPhenolic ContentFood Security IndexBioactive CompoundsFood Safety TrainingWater ActivityChemical AnalysisPandan LeavesMicrobiological SafetyMoisture ContentPhysiological Characteristics of Young ChildrenChemical Parameter
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