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Sake YeastAspergillus OryzaeSaccharomyces CerevisiaeLactic Acid BacteriaSakeIsoamyl AcetateFed-batch CultureIsoamyl AlcoholFermentation ProcessSteamed RiceLactic AcidBiological EngineeringITS ApplicationYeastBiochemical EngineeringEmployment SupportResistant MutantsRhodobacter SphaeroidesEthanol ProductionEthanol Fermentation
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