Journal of Food Safety | 期刊-维普官网

美国

Journal of Food Safety

发文量 2,681

被引量 38,660

影响因子(2025版) 1.901

This fully peer-reviewed international journal provides microbiologists, food processors, and food researchers with essential information on microbial food safety.The Journal of Food Safety encourages submissions of full-length original research articles relating to the following topics: Rapid methods and/or biosensors for detection, identification and enumeration of foodborne pathogens, Novel interventions and technologies to control foodborne pathogens, Bacteriophages or bacteriophage derived compounds as alternative antimicrobials/antibiotics to improve food safety, Novel antimicrobials, Antimicrobial packaging, Food microbiome, Predictive microbiology, and Advances in food safety research on bacteriophage-host interactions.

主办单位： WILEY
出版地区： HOBOKEN
出版周期：连续出版
别名： J FOOD SAFETY;J. Food Saf.;JOURNAL OF FOOD SAFETY;食品安全杂志

国际标准连续出版物号/电子版： ISSN 0149-6085 / EISSN 1745-4565
创刊时间： 1977年
曾用名： Journal of rapid methods and automation in microbiology

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