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The aim of Annals of Microbiology is the advancement and dissemination of microbiological knowledge in the general, environmental, ecological (e.g. water, soil ecosystems, cultural heritage sites) and applied (e.g. food and industrial) fields. The methodology is usually derived from the areas of biochemistry, molecular biology, physiology, biotechnology and taxonomy. Papers reporting work on bacteria, fungi, microalgae, and bacteriophages are welcome. The journal addresses researchers from both, academia and industry, working in microbiology, biotechnology or ecology. Annals of Microbiology publishes Original Articles, Reviews and Mini-Reviews, Short Communications, Editorials, and Guidelines.
Lactic Acid BacteriaLactobacillus PlantarumSaccharomyces CerevisiaerRNA Gene SequenceEscherichia ColiAntimicrobial ActivityResponse Surface MethodologySolid State FermentationBacillus SubtilisrRNA Gene SequencingMicrobial CommunitiesGenetic DiversityStaphylococcus AureusMolecular CharacterizationSubmerged FermentationCarbon and Nitrogen SourcesDenaturing Gradient Gel ElectrophoresisAntibacterial ActivityRestriction Fragment Length PolymorphismMicrobial Diversity
The aim of Annals of Microbiology is the advancement and dissemination of microbiological knowledge in the general, environmental, ecological (e.g. water, soil ecosystems, cultural heritage sites) and applied (e.g. food and industrial) fields. The methodology is usually derived from the areas of biochemistry, molecular biology, physiology, biotechnology and taxonomy. Papers reporting work on bacteria, fungi, microalgae, and bacteriophages are welcome. The journal addresses researchers from both, academia and industry, working in microbiology, biotechnology or ecology. Annals of Microbiology publishes Original Articles, Reviews and Mini-Reviews, Short Communications, Editorials, and Guidelines.