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美国
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Food and Drug Law Journal 中科院4区 JCR:Q4 JCR:Q3 SCIE SSCI PubMed
发文量 2,735
被引量 7,409

The Food and Drug Law Journal is a peer-reviewed quarterly devoted to the analysis of legislation, regulations, court decisions, and public policies affecting industries regulated by the U.S. Food and Drug Administration (FDA) and related agencies and authorities, including the development, manufacture, marketing, and use of drugs, medical devices, biologics, food, dietary supplements, cosmetics, veterinary, tobacco, and cannabis-derived products. Building on more than 70 years of scholarly discourse, since 2015, the Journal is published in partnership with the Georgetown University Law Center and the O’Neill Institute for National & Global Health Law. All members can access the Journal online. Each member organization and most individual memberships (except for government, student, and Emeritus members) receive one subscription to the print Journal.

  • 主办单位： FOOD DRUG LAW INST
  • 出版地区： WASHINGTON
  • 出版周期： 季刊
  • 别名： FOOD DRUG LAW J;Food Drug Law J.;FOOD AND DRUG LAW JOURNAL;食品和药物法律杂志
  • 国际标准连续出版物号： ISSN 1064-590X
  • 创刊时间： 1946年
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1974年6期
共：1篇

    • LITTLEFIELD, JL

      331-335
1974年6期

1974年6期

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