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Antioxidant ActivityControl SampleEssential Oilthe Shelf LifeResponse Surface MethodologyTotal PhenolPhysicochemical PropertiesPhenolic CompoundsFunctional PropertiesEdible CoatingSensory EvaluationEdible CoatingsShelf LifeLactic Acid BacteriaPeroxide ValueOil AbsorptionDPPH Free Radical Scavenging ActivityWheat FlourParticle SizeEssential Oils
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