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Food TechnologyTechnology ResearchControl SampleResponse Surface MethodologyAntioxidant ActivityHigh-Intensity Interval TrainingNon-Alcoholic Fatty Liver DiseaseAerobic ExerciseEssential OilAerobic Trainingthe Shelf LifeRefrigerator TemperatureNon-communicable DiseasesReal-Time Polymerase Chain ReactionMeat ProductsPeroxide ValueLiquid MicroextractionLipid ProfileGene ExpressionLactic Acid Bacteria
vol.20 (2025)
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vol.19 (2024)
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vol.17 (2023)
vol.17 (2022)
vol.16 (2022)
vol.16 (2021)
vol.15 (2021)
vol.15 (2020)
vol.14 (2020)
vol.14 (2019)