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Food TechnologyTechnology ResearchControl SampleResponse Surface MethodologyAntioxidant ActivityHigh-Intensity Interval TrainingNon-Alcoholic Fatty Liver DiseaseAerobic ExerciseEssential OilAerobic Trainingthe Shelf LifeRefrigerator TemperatureNon-communicable DiseasesReal-Time Polymerase Chain ReactionMeat ProductsPeroxide ValueLiquid MicroextractionLipid ProfileGene ExpressionLactic Acid Bacteria