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Food TechnologyTechnology ResearchControl SampleAntioxidant ActivityResponse Surface MethodologyAerobic ExerciseEssential OilHigh-Intensity Interval TrainingNon-Alcoholic Fatty Liver DiseaseAerobic Trainingthe Shelf LifeEdible CoatingPeroxide ValueRefrigerator TemperatureNon-communicable DiseasesReal-Time Polymerase Chain ReactionBody Mass IndexMeat ProductsEssential Oil NanoemulsionLiquid Microextraction
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