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Physicochemical PropertiesAntioxidant ActivityFood SafetyBioactive CompoundsComprehensive ReviewFood IndustryFood ProcessingRheological PropertiesHealth BenefitsBioactive PeptidesFood ProductsFoodborne PathogensOxidative StabilityFood PackagingLipid OxidationFunctional PropertiesDietary FiberVolatile CompoundsFruits and VegetablesFunctional Foods
vol.25 (2025)
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vol.23 (2024)
vol.22 (2023)
vol.21 (2022)
vol.20 (2021)
vol.19 (2020)
vol.18 (2019)
vol.17 (2018)
vol.16 (2017)
vol.15 (2016)
vol.14 (2015)
vol.13 (2014)
vol.12 (2013)
vol.11 (2012)
vol.10 (2011)
vol.9 (2010)
vol.8 (2009)
vol.7 (2008)
vol.6 (2007)
vol.5 (2006)
vol.4 (2005)
vol.3 (2004)
Chong, Shin YeeIlham, ZulWan-mohtar, Wan Abd Al Qadr ImadCheng, Acga
Xu, JiayiLuo, ZishengZhang, XuenanLi, ZhenbiaoLi, DongChen, YanpeiLin, XingyuGuillen, FabianXu, Yanqun
Liu, YonghaoWang, FanZhou, ZhenjiangXiao, YawenZhang, ZhenwenLu, XiaojingYan, HuabingYang, XinfengLu, Baiyi
Nie, MengziZhang, YueLi, JiaxinWang, AixiaShan, YimengLi, YangWang, LiliJeevarathinam, G.Rustagi, SarveshBlecker, ChristopheWang, FengzhongTong, Li-tao
Yan, HonglinSun, JiadiFu, XuranYe, JinWang, WeiCao, JijuanJi, JianSun, Xiulan
Lee, Young-SeungLee, Hyun JungJo, Cheorun
Shrestha, Bibek BahadurMitra, JayeetaGeorge, Saji
COMPREHENSIVE REVIEW
Jeevarathinam, G.Patra, AbhipriyaDeepa, J.Rahul, R.Neethu, C. S.Mallesham, PentalaKishore, S. GangaDwivedi, MadhureshV., Siva ShankarSingh, PunitRustagi, SarveshAsdaq, Syed Mohammed Basheeruddin