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Antioxidant ActivityAntioxidant CapacityLactic Acid BacteriaPhenolic CompoundsOxidative StabilityBioactive CompoundsLipid OxidationDPPH Radical Scavenging ActivityPhysicochemical PropertiesSensory EvaluationResponse Surface MethodologyDietary FiberSensory QualityTotal Phenolic CompoundsPhenolic ContentLactobacillus AcidophilusVitamin CChemical CompositionTotal PolyphenolProbiotic Bacteria
vol.24 (2025)
vol.23 (2024)
vol.22 (2023)
vol.21 (2022)
vol.20 (2021)
vol.19 (2020)
vol.18 (2019)
vol.17 (2018)
vol.16 (2017)
vol.15 (2016)
vol.14 (2015)
vol.13 (2014)
vol.12 (2013)
vol.11 (2012)
vol.10 (2011)
vol.9 (2010)
vol.8 (2009)
vol.7 (2008)
vol.6 (2007)
vol.5 (2006)
vol.4 (2005)
de Oliveira, Julia Graciela PlazaBarbosa, Jessica Pereirada Silva, BibianaCosta, Ana Carolina de OliveiraPurgatto, EduardoGoncalves, Jose EduardoSouza, Patricia Amaral
Lin, MaolanGao, ZhenchangLiao, WenliangCai, Honghao
Hanh, Vu ThiHuong, Than ThiVan Vien, NguyenViet, Duong AnhAnh, Nguyen DuyMai, Tran Thanh
Zbierski, KrystianKrejpcio, Zbigniew S.