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文献信息
Antioxidant ActivityAntioxidant CapacityLactic Acid BacteriaPhenolic CompoundsOxidative StabilityBioactive CompoundsLipid OxidationDPPH Radical Scavenging ActivityPhysicochemical PropertiesSensory EvaluationResponse Surface MethodologyDietary FiberSensory QualityTotal Phenolic CompoundsPhenolic ContentLactobacillus AcidophilusVitamin CChemical CompositionTotal PolyphenolProbiotic Bacteria
vol.24 (2025)
vol.23 (2024)
vol.22 (2023)
vol.21 (2022)
vol.20 (2021)
vol.19 (2020)
vol.18 (2019)
vol.17 (2018)
vol.16 (2017)
vol.15 (2016)
vol.14 (2015)
vol.13 (2014)
vol.12 (2013)
vol.11 (2012)
vol.10 (2011)
vol.9 (2010)
vol.8 (2009)
vol.7 (2008)
vol.6 (2007)
vol.5 (2006)
vol.4 (2005)
Suliburska, JoannaKrejpcio, ZbigniewKolaczyk, Natalia