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文献信息
Food Additives & Contaminants: Part A publishes on natural and man-made food additives and contaminants in food and the animal feed chain. Food Additives & Contaminants: Part A is an affiliated journal of the International Society for Mycotoxicology.Food Additives & Contaminants: Part A aims to disseminate research on natural and man-made additives and contaminants in the food and animal feed chain. The journal covers the following topics related to food additives:
Dietary ExposurePerformance Liquid ChromatographyTandem Mass SpectrometryOchratoxin aSolid-phase ExtractionFood Contact MaterialsLiquid ChromatographyExposure AssessmentFood SimulantsPesticide ResiduesRisk AssessmentFood AdditivesDrug ResiduesLimit of DetectionAcceptable Daily IntakeGas Chromatography-Mass SpectrometryMycotoxinsTolerable Daily IntakeMaximum Residue LimitsMaximum Residue Limit
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