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Food Additives & Contaminants: Part A is a subscription-based, peer-reviewed journal that publishes articles on food additives, chemical contaminants in the food and the animal feed chain as well as authenticity and adulteration. Food Additives & Contaminants: Part A is an affiliated journal of the International Society for Mycotoxicology.
Dietary ExposurePerformance Liquid ChromatographyTandem Mass SpectrometryOchratoxin aSolid-phase ExtractionFood Contact MaterialsLiquid ChromatographyExposure AssessmentFood SimulantsPesticide ResiduesRisk AssessmentFood AdditivesDrug ResiduesLimit of DetectionAcceptable Daily IntakeGas Chromatography-Mass SpectrometryMycotoxinsTolerable Daily IntakeMaximum Residue LimitsMaximum Residue Limit
Food Additives & Contaminants: Part A is a subscription-based, peer-reviewed journal that publishes articles on food additives, chemical contaminants in the food and the animal feed chain as well as authenticity and adulteration. Food Additives & Contaminants: Part A is an affiliated journal of the International Society for Mycotoxicology.