Food and Environmental Virology | 期刊-维普官网

美国

Food and Environmental Virology

发文量 791

被引量 13,952

影响因子(2025版) 2.739

Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.

主办单位： SPRINGER
出版地区： NEW YORK
出版周期：季刊
别名： FOOD ENVIRON VIROL;Food Environ. Virol.;食品与环境病毒学;FOOD AND ENVIRONMENTAL VIROLOGY

国际标准连续出版物号/电子版： ISSN 1867-0334 / EISSN 1867-0342
创刊时间： 2009年

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分析评价

vol.17 (2025)
vol.17 (2025)
vol.16 (2024)
vol.16 (2024)
vol.15 (2023)
vol.15 (2023)
vol.14 (2022)
vol.14 (2022)
vol.13 (2021)
vol.13 (2021)
vol.12 (2020)
vol.12 (2020)
vol.11 (2019)
vol.11 (2019)
vol.10 (2018)
vol.10 (2018)
vol.9 (2017)
vol.9 (2017)
vol.8 (2016)
vol.8 (2016)
vol.7 (2015)
vol.7 (2015)

4 3 1 SI2
vol.6 (2014)
vol.6 (2014)
vol.5 (2013)
vol.5 (2013)
vol.4 (2012)
vol.4 (2012)
vol.3 (2011)
vol.3 (2011)
vol.2 (2010)
vol.2 (2010)
vol.1 (2009)
vol.1 (2009)

封面

2015年SI2期

共：12篇