Journal of Culinary Science & Technology

美国

发文量 903

被引量 5,882

影响因子(2025版) 1.236

The Journal of Culinary Science & Technology aims to communicate the vital issues, latest developments, and thinking on the science and technology behind meal planning, preparation, processing, and service for a global consuming public. These issues relate to food management in a variety of settings that include culinary-related operations, food production, food product development, restaurant management and other foodservice ventures.It is the Journal's intention to encourage an interchange among culinary professionals, food scientists and technologists, research chefs, foodservice managers, educators and researchers.

主办单位： TAYLOR & FRANCIS INC
出版地区： PHILADELPHIA
出版周期：年6期
别名： J CULIN SCI TECHNOL;J. Culin. Sci. Technol.;中国烹饪科技;JOURNAL OF CULINARY SCIENCE & TECHNOLOGY

国际标准连续出版物号/电子版： ISSN 1542-8052 / EISSN 1542-8044
创刊时间： 1994年
曾用名： Journal of Nutrition in Recipe & Menu Development (1994 - 2005)

收录汇总栏目浏览期刊详情

收录汇总

出版文献

期刊详情

新发布(2025版)

分析评价

vol.23 (2025)
vol.23 (2025)
vol.22 (2024)
vol.22 (2024)

6 5 4 3 2 1
vol.21 (2023)
vol.21 (2023)
vol.20 (2022)
vol.20 (2022)
vol.19 (2021)
vol.19 (2021)
vol.18 (2020)
vol.18 (2020)
vol.17 (2019)
vol.17 (2019)
vol.16 (2018)
vol.16 (2018)
vol.15 (2017)
vol.15 (2017)
vol.14 (2016)
vol.14 (2016)
vol.13 (2015)
vol.13 (2015)
vol.12 (2014)
vol.12 (2014)
vol.11 (2013)
vol.11 (2013)
vol.10 (2012)
vol.10 (2012)
vol.9 (2011)
vol.9 (2011)
vol.8 (2010)
vol.8 (2010)
vol.7 (2009)
vol.7 (2009)
vol.6 (2008)
vol.6 (2008)
vol.5 (2007)
vol.5 (2007)
vol.4 (2005)
vol.4 (2005)
vol.3 (2005)
vol.3 (2005)
vol.3 (2001)
vol.3 (2001)
vol.3 (1997)
vol.3 (1997)
vol.2 (1997)
vol.2 (1997)
vol.2 (1996)
vol.2 (1996)
vol.1 (1995)
vol.1 (1995)
vol.1 (1994)
vol.1 (1994)

封面

2024年2期

共：10篇